How to Season a Cast Iron Frying Pan (And Care for It Like a Pro)

Cast iron cookware has a loyal fan base—and for good reason. These heavy-duty kitchen heroes are incredibly durable, hold heat like a dream, and can last for generations if you treat them right. But that “if” part is key.
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Whether you're restoring Grandma’s skillet or breaking in a brand-new pan, seasoning and proper care are essential to keep your cast iron in tip-top shape. Here's everything you need to know.

🛠 What Is Seasoning, Anyway?
Seasoning is the process of baking oil into the surface of your cast iron pan. This creates a natural, non-stick layer and protects the iron from rust. Over time, this layer builds up—making your pan even better with age.

🌟 How to Season a Cast Iron Frying Pan
Whether it's brand new or needs a refresh, follow these steps to season it properly:
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1. Wash the Pan
Scrub your pan with warm water and mild soap (yes, this one time, it’s okay to use soap). Dry it thoroughly with a towel.


2. Apply a Thin Layer of Oil
Rub a light coat of a high-smoke-point oil all over the pan—inside, outside, and handle. Good choices include:

• Flaxseed oil
• Grapeseed oil
• Vegetable oil

Use a paper towel to wipe off the excess—you want it to look dry, not greasy.


3. Bake It
Place the pan upside down in the oven (use foil on the lower rack to catch drips) and bake at 350°F for 1 hour.

4. Let It Cool
Turn the oven off and let the pan cool inside. Repeat this process 2–3 times for a stronger seasoning base (especially for new or stripped pans).

🧽 How to Care for Cast Iron (Everyday Tips)Once your skillet is seasoned, here's how to keep it happy:

✅ Do:

• Clean with warm water and a brush or scraper immediately after cooking.
• Dry thoroughly to prevent rust.
• Rub a bit of oil on the pan after cleaning (just a thin layer) to maintain the seasoning.
• Use it often—the more you cook with it, the better it gets!

❌ Don’t:

• Don’t let it soak in water or put it in the dishwasher.
• Don’t use harsh soap regularly—it strips the seasoning.
• Don’t store it wet. Moisture is the enemy of cast iron!

🧂 Bonus: Cooking Tips for Cast Iron Lovers

• Preheat slowly: Cast iron takes time to heat but retains it beautifully.
• Avoid acidic foods (like tomatoes or vinegar-based dishes) early on—they can strip new seasoning.
• Experiment: From cornbread to seared steaks, cast iron can do it all—even baking!

Final Thought: Build a Legacy, One Seasoning at a Time
Caring for cast iron isn’t hard—it just takes a little know-how and consistency. And once you’ve got it down, your pan will reward you with years (or decades!) of perfect meals. Whether you're cooking with Watkins spices or trying a new family recipe, a well-seasoned cast iron skillet makes every dish a little more special.

​Chili powder is a staple in many kitchens, known for its bold, smoky, and sometimes spicy kick. Whether you’re making a pot of chili, seasoning meat, or adding depth to a sauce, chili powder is a versatile spice that can elevate your dishes. But what exactly is chili powder, and how should you use it? Let’s dive into its origins, composition, and best culinary uses.

What Is Chili Powder?Chili powder is a blend of ground dried chilies and other spices, such as cumin, garlic powder, oregano, and paprika. The blend varies depending on the brand or recipe, but it generally delivers a balance of heat and flavor. Some chili powders are mild, while others pack a fiery punch.
It’s important to note that chili powder (a blend) is different from pure ground chili peppers, like cayenne or ancho chili powder. If a recipe calls for "chili powder," it usually refers to the blend, not just ground chilies.


How to Use Chili Powder in Cooking

1. Classic Chili and Stews
   • As the name suggests, chili powder is a must-have ingredient in homemade chili. It provides warmth and depth to the dish.
   • Use it in beef, turkey, or vegetarian chili for a well-rounded, slightly smoky taste.
2. Seasoning for Meats
   • Chili powder is excellent for rubs and marinades. Mix it with salt, pepper, and garlic powder to season chicken, beef, or pork before grilling or roasting.
   • It’s particularly great for barbecue-style dishes, as it enhances smoky flavors.
3. Spicing Up Vegetables
   • Toss roasted or grilled vegetables with olive oil and a sprinkle of chili powder for extra flavor.
   • It pairs well with sweet potatoes, corn, bell peppers, and even popcorn!
4. Enhancing Soups and Sauces
   • Add a teaspoon of chili powder to tomato-based soups, taco soup, or enchilada sauce for a rich, zesty boost.
   • It works well in creamy dips and dressings, giving them a subtle heat.
5. Mexican and Tex-Mex Dishes
   • Chili powder is a key ingredient in taco seasoning. Mix it with cumin, garlic, onion powder, and a pinch of cayenne for an authentic Tex-Mex flavor.
   • Sprinkle it on nachos, burritos, or fajitas for a spicy touch.
6. Unexpected Uses
   • Try adding a pinch of chili powder to hot chocolate or brownies for a subtle, spicy twist.
   • A dash in scrambled eggs or deviled eggs can make breakfast more exciting.
   
   
   

Choosing the Right Chili PowderWhen shopping for chili powder, consider the spice level and ingredients. Some blends have added salt, while others are salt-free, allowing you to control the seasoning. If you prefer more heat, look for blends with cayenne or chipotle. For a milder option, ancho-based chili powder is a good choice.


Storing Chili PowderTo keep chili powder fresh, store it in an airtight container in a cool, dark place. Over time, spices lose potency, so try to use chili powder within six months to a year for the best flavor.
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Final ThoughtsChili powder is an essential spice that brings warmth, complexity, and a little heat to your dishes. Whether you're making a hearty chili, seasoning meats, or experimenting with new recipes, this spice blend is a must-have in your kitchen.
How do you like to use chili powder? Let us know in the comments!